Its been a while since I cooked for A and myself so we went over to a local food produce shop to get some beef patties. You know what that means right? Burger time!
In truth I'd usually make patties from scratch for a healthier version but we were quite eager to try a specialty store-bought variant. The patties were quite thick, measuring almost 1.5cm. Took it home and marinated it with black pepper, which A is crazy about (anyone know if there are any side effects to consuming too much of this spice?)
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| Sauteed in virgin coconut oil |
Searing 7-minutes for each side without pressing down on the patty to retain its juices. Simultaneously sauteing baby tomatoes, frying chips and boiled baby carrots for A's sides, while mine was a combo of long beans and caramelized onions. A dropped by a newly opened deli, Irrawady Fine Foods and got a tzatziki sauce and some emmental cheese as toppings.
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| A's burger with black pepper sprinkled everywhere |
Its hard to find burger buns, let alone quality ones here in Penang. Many supermarkets carry dinner rolls or the mass produced Gardenia brand and I was just happy to have found them after the fourth try. As you can see, my dearest A refuses to eat without utensils be it burgers, pizzas, even french fries. If there's no utensils? Try tissues!
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| Yours truly, with addition of honey baked ham |
I enjoy home-cooked meals. Usually it tastes better with the extra heart and effort put in, hopefully it was in A's opinion! Oh well, the effort was definitely there :)
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